5 adjectives to describe anchovies

The hard roe makes a nice relish by pounding it in a mortar, with a little anchovy, and spreading it on toast.

Spread with chopped anchovies and chopped ham.

True, but because they know a little thing drives me from them, therefore in midst of meat they present me with some sharp sauce or a dish of delicate anchovies, or a caviare, to entice me back again.

Your choicest relishes (like nature's loveliness) need not the foreign aid of ornament, but are when unadorned (that is, with nothing but a little plain anchovy & a squeeze of lemon) then adorned the most.

POTTED ANCHOVIES are made in the same way, by adding pounded mace, cayenne, and nutmeg to taste.

5 adjectives to describe  anchovies