6 adjectives to describe betel

Divided into small pieces, it is placed in the center of a small ball made of the tender leaves of the buyo or betel pepper, lightly covered with slacked lime, and this composition constitutes the celebrated betel of Asia, or, as it is here called, the buyo, the latter differing from that used in India, inasmuch only as it contains cardamomom.

The gathered betel nuts soon find their way to the warehouses of fat Bunias at the coast ports, where they are peeled and prepared and sorted and piled in great heaps according to quality, and finally shipped in pattimars and cotias and coasting steamers, and so disseminated over the length and breadth of the land to be the comforters of poor and rich.

The tacca pinnatifida, or Polynesian arrow-root plant, called massoa by the natives, was abundant, as also the fittou, or calophyllum inophyllum, and a species of fan palm, growing to the height of fifteen and twenty feet, called tarapurau by the natives; the areka palm was also seen, and the piper betel was also cultivated among them.

The smell of joss-sticks, fish, and sour betel, the subtle sweetness of opium, grew constantly stronger, blended with exhalations of ancient refuse, and (as the chairs jogged past the club, past filthy groups huddling about the well in a marketplace, and onward into the black yawn of the city gate) assailed the throat like a bad and lasting taste.

In the small chamber of the mine, choked with the smell of stale betel, he bumped Heywood's elbow.

Buyo is the name given in the Philippines to the preparation of betel suitable for chewing.

6 adjectives to describe  betel