55 adjectives to describe butter

Dip in beaten egg and roll in grated Swiss cheese and fine bread-crumbs and fry in a little hot butter to a golden brown.

Pour over a cup of melted butter; add 1 onion sliced, some thyme, parsley, the juice of a lemon, and a cup of hot water.

Take three or four clear red carrots, boil and peel them, take the red part of the carrot, beat it very fine in a marble mortar, put to it the crumbs of a penny loaf, six eggs, half a pound of clarified butter, two or three spoonfuls of rose water, a little lemon-peel shred, grate in a little nutmeg, mix them well together, bake it with a puff-paste round your dish, and have a little white wine, butter and sugar, for the sauce.

Chip a manchet very well, and cut it round ways in toasts, then take cream and eight eggs seasoned with sack, sugar, and nutmeg, and let these toasts steep in it about an hour, then fry them in sweet butter, serve them up with plain melted butter, or with butter, sack and sugar as you please.

Take five eggs, beat them well with a little salt, put in three spoonfuls of fine flour, take a pint of new milk and beat them well together, then take a cloth, butter and flour it, but do not give it over much room in the cloth; an hour will boil it, give it a turn every now and then at the first putting in, or else the meal will settle to the bottom; have a little plain butter for sauce, and serve it up.

INGREDIENTS.Oysters, say 1 pint, 1 oz. butter, flour, 2 tablespoonfuls of white stock, 2 tablespoonfuls of cream; pepper and salt to taste; bread crumbs, oiled butter.

Smiling with rosy content, she presented Mrs. Katy a small pot of golden butter,the result of her forenoon's churning.

INGREDIENTS.Any remains of cold cod, 12 oysters, sufficient melted butter to moisten it; mashed potatoes enough to fill up the dish.

Add two tablespoons of lemon juice, a few drops of Worcestershire sauce, a dash of pepper, two teaspoons of chopped parsley and four tablespoons of creamed butter.

The beans are boiled, and then mixed with a little fat or salt butter, and a little milk or water and flour.

Have ready small squares of toasted bread, spread with a thin layer of sardellen butter, on which to stand the eggs.

"'The hawk then said, "I am Indra, O virtuous king, and this pigeon is Agni, the carrier of the sacrificial clarified butter.

BUTTER.White-coloured butter is said not to be so good as the yellow; but the yellow colour is often artificially produced, by the introduction of colouring matter into the churn.

The authority of the ward would allow some extra,butter, for instance; and then a higher authority, seeing the butter, and not knowing how it came there, would throw it out of the window, as "spoiling the men."

INGREDIENTS.A few slices of rather stale bread 1/2 inch thick, clarified butter, apple marmalade made by recipe No. 1395, with about 2 dozen apples, 1/2 glass of sherry.

Work the reserved butter into 1 1/2 cups bread flour, mix to a dough with 5/8 cup ice water, knead 5 minutes, cover and let stand 5 minutes.

Farmers' wives tell us, that to get firm butter in very hot weather they get up at three o'clock in the morning, in order that it may be made before the sun becomes powerful.

An eminent analyst gives the following excellent way of distinguishing genuine butter from oleomargarine:"When true butter is heated over a clear flame, it 'browns' and gives out a pleasant odor,that of browned butter.

Mix all the dry ingredients well together, and moisten with the eggs, which should be well beaten and strained, to the pudding; stir in the brandy, and, when all is thoroughly mixed, well butter and flour a stout new pudding-cloth; put in the pudding, tie it down very tightly and closely, boil from 6 to 8 hours, and serve with brandy-sauce.

Beautifully candid, his laminae separate readily before the tranchant silver, and each flake, covered with a creamy curd, lies ready to receive the affusion of molten (not oiled) butter, which, with its floating oyster-islands, seems in impatient agitation for the moment of overflowing the alluring "white creature," as a modern poet styles it.

In addition there are vegetables, tea, sugar, salt, and condiments, with occasional butter; and once a week come two ounces of tobacco and a box of matches for each ounce.

Sir, I believe they make a higher thing out of them than a spirit; they make what is called orange-butter, the oil of the orange inspissated, which they mix perhaps with common pomatum, and make it fragrant.

BAIN MARIE CHINESE SOUP STRAINER CREAMERY ORIENTAL BUTTER

" "If you knowed me better," said Buck sadly, disposing of a slab of bread spread thick with the pale butter and following this with a pile of fried potatoes astutely balanced on his knife.

"Primus stove, dried potatoes, pemmican, evaporated eggs, pickled butter, hard-tack, chocolate, beef tea, coffee," Barney called off.

55 adjectives to describe  butter