" Then, while beyond in the forest bright fires crackled and savory smells of sweetly roasting venison and fat capons filled the glade, and brown pasties warmed beside the blaze, did Robin Hood entertain the Sheriff right royally.

He saw a great venison pasty and two roasted capons, beside which was a platter of plover's eggs; moreover, there was a flask of sack and one of canarya sweet sight to a hungry man.

Then I sprang into the ozier thicket, Sir George at my side, and ran a little way; but they caught us, even before we reached the timber, and threw us to the ground, tying us up like basted capons with straps from their saddles.

The crust of the large ones was silvered all round and gilt at the top; each contained a whole roe-deer, a gosling, three capons, six chickens, ten pigeons, one young rabbit, and, no doubt to serve as seasoning or stuffing, a minced loin of veal, two pounds of fat, and twenty-six hard-boiled eggs, covered with saffron and flavoured with cloves.

I hope he chose a good fat hen, and not one of your tough old capons that sometimes come to table.