He drew out another parchment and read again: "My Lord of Carlile's sack posset, how it's made: Take a pottle of cream and boil in it a little whole cinnamon and three or four flakes of mace.

INGREDIENTS.1 tablespoonful of sago, 1/3 pint of water, 1/4 pint of port or sherry, the rind and juice of 1 small lemon, sugar to taste; when the flavour is liked, a little pounded cinnamon.

Make 1/2 pint of melted butter by recipe No. 380, omitting the salt; stir in the sugar, add a little grated lemon-rind, nutmeg, or powdered cinnamon, and serve.

Take a few bread crumbs, and as much water as will wet them, then put in claret till they be red, and a little beat cinnamon, sweeten it to your taste, put a little gravy on the dish with your tongues, and the sweet sauce in two basons, set them on each side, so serve them up.

"One of them long, lean, hungry cinnamons."

1/2 lb. nutter, 1/2 lb. sugar, 1 pint molasses or golden syrup, 1/2 oz. ground cloves and all-spice mixed, 2 tablespoons cinnamon, flour to form dough.

"One of them long, lean, hungry cinnamons."

The Wednesday's mess of millet, somewhat less repugnant(we had three banyan to four meat days in the week)was endeared to his palate with a lump of double-refined, and a smack of ginger (to make it go down the more glibly) or the fragrant cinnamon.

He will indignantly repel the accusation of feeling ill, and there will lurk about his person an indescribable odor of stale cinnamon, which you will be at a loss to account for, but which his elder brother will recognize as the natural result of smoking "cinnamon cigars," wherewith certain wicked tobacconists of this city tempt curious youth.