7 adjectives to describe citron

Boil a quart of cream, when cold, mix in the whites of seven eggs well beat; blanch five ounces of almonds, beat them with rose or orange-flower water, mix in the eggs and cream; sweeten it to your taste with fine powder sugar, then mix in a little citron or orange, put a thin paste at the bottom, and a thicker round the edge of the dish.

Add the yolks of 6 eggs beaten, 1/2 cup of seeded raisins and some chopped citron, a pinch of nutmeg and cinnamon.

of moist sugar, 1 oz. of sliced candied citron, 1 oz. of sliced candied orange-peel, and the same quantity of lemon-peel, 1 teacupful of brandy, 2 tablespoonfuls of orange marmalade.

Roll out and spread with melted butter, raisins, currants, chopped apples, nuts and shredded citron.

Stone the raisins, and simmer them in a little syrup for a few minutes; add these, with the sliced citron, the almonds cut in dice, and the cherries drained from their syrup, to the ingredients in the freezing-pot; put in the Curaçoa and Maraschino, and freeze again; add as much whipped cream as will be required, freeze again, and fill the mould.

Says Stanley: "The purple vine, the green fig-tree, the gray olive, the scarlet pomegranate, the golden corn, the waving palm, the fragrant citron, vanished before them, and the trunks and branches were left bare and white by their devouring teeth,"a brilliant sentence, by the way, which Geikie quotes without acknowledgment, as well as many others, which lays him open to the charge of plagiarism.

And there was a grocery, where he sometimes bought crystallized citron and Brazil nuts, a curious kind of condiment of his own devising: a pound of citron to a pound of nuts, if all were sound.

7 adjectives to describe  citron