When we came in, these two young men, Droz and De Lepany, were discussing, in enthusiastic but somewhat unintelligible language, the merits of a certain Monsieur Lemonnier, of whom, although till that moment ignorant of his name and fame, I at once perceived that he must be some celebrated chef de cuisine.

On one side, the Thibetan side, there was picturesqueness enough, though not without discomfort too, for many a time the envoys must needs cross mountain-passes so deep in snow that a hundred Thibetans marched ahead treading it down, and not less often they must sleep in the rudest camps and eat the unsavoury cuisine of the country.