10 adjectives to describe curd

So spoke bold Robin, and all the time Little John sat upon the ground, looking as though he had sour curds in his mouth.

* "While he, from forth the closet, brought a heap Of candied apple, quince, and plum, and gourd; With jellies smoother than the creamy curd, And lucent syrups tinct with cinnamon; Manna and dates, in argosy transferr'd From Fez; and spiced dainties, every one, From silken Samarcand to cedar'd Lebanon.

That thing of silk; Sporus, that mere white curd of ass's milk? Satire or sense, alas!

The mass curdles and separates into a solid curd (proteid and fat) and a clear fluid (the whey), which contains the lactose.

He at first proposed giving us yaourt, and his wife suggested kaïmak (sweet curds), which we agreed to take, but it proved to be only boiled milk.

Take five quarts of new milk, run it to a tender curd, then hang it in a cloth to drain, rub into them a pound of butter that is well washed in rose-water, put to it the yolks of seven or eight eggs, and two of the whites; season it with cinnamon, nutmeg and sugar.

A thick curd of casein will be seen. Upon applying the same test to the digested milk, no curd will be made.

A curious native dish of sour milk, baked curds, and sweet cream, covered with powdered sugar and cinnamon, is worthy of being placed upon a civilised table.

Sage cheese is so called from the practice of colouring some curd with bruised sage, marigold-leaves, and parsley, and mixing this with some uncoloured curd.

When well drained, remove the dry curd to a dish, rub it fine with the hands, add salt, and season with sweet cream, beating it well through the curd with a silver fork.

10 adjectives to describe  curd