27 adjectives to describe fermentation

Stale yeast produces, instead of vinous fermentation, an acetous fermentation, which flavours the bread and makes it disagreeable.

The bread thus produced, by the introduction of dough in which alcoholic fermentation had begun, was found delicious by the archon and his friends; and the slave, being summoned and catechised, told the secret.

From these premisses we have two modes of ascertaining what passes during vinous fermentation: either by determining the nature of, and the elements which compose, the fermentable substances; or by accurately examining the products resulting from fermentation; and it is evident that the knowledge of either of these must lead to accurate conclusions concerning the nature and composition of the other.

In the midst of their irregularities, the eleventh and twelfth centuries saw the outbreak of a grand religious, moral, and intellectual fermentation, and it was the Church herself that had the honor and the power of taking the initiative in the reformation.

As to English feeling, 'what I expect,' he says, 'is a healthy slow fermentation in many minds working towards the final product' (p. 261).

Paris is said to be in extreme fermentation, and we are in some anxiety for our friend M. P, who was to go there from Montmorency last week.

On the other hand, Schwann, Schroeder and Dutch, and Pasteur, have amply proved that air may be allowed to have free access to beer-wort, without exciting fermentation, if only efficient precautions are taken to prevent the entry of particles of yeast along with the air.

This is the more remarkable because they worked in a period of an emotional fermentation of human thought.

In the midst of their irregularities, the eleventh and twelfth centuries saw the outbreak of a grand religious, moral, and intellectual fermentation, and it was the Church herself that had the honor and the power of taking the initiative in the reformation.

As to English feeling, 'what I expect,' he says, 'is a healthy slow fermentation in many minds working towards the final product' (p. 261).

There will be, if we do seriously attempt to put the new wine of humanity, the new crude fermentations at once so hopeful and so threatening, that the war has released, into the old administrative bottles that served our purposes before the war.

A poor thin yeast produces an imperfect fermentation, the result being a heavy unwholesome loaf.

SAUERTEIG (i. e. leaven), an imaginary authority alive to the "celestial infernal" fermentation that goes on in the world, who has an eye specially to the evil elements at work, and to whose opinion Carlyle frequently appeals in his condemnatory verdict on sublunary things.

Sourness N. sourness &c adj.; acid, acidity, low pH; acetous fermentation, lactic fermentation. vinegar, verjuice^, crab, alum; acetic acid, lactic acid.

At thy command the vernal sun awakes The torpid sap, detruded to the root By wintry winds, that now in fluent dance, And lively fermentation, mounting, spreads All this innumerous-colour'd scene of things.

In the midst of their irregularities, the eleventh and twelfth centuries saw the outbreak of a grand religious, moral, and intellectual fermentation, and it was the Church herself that had the honor and the power of taking the initiative in the reformation.

Originally the process in vogue involved slight fermentation, resulting in "sour silage," but in 1884 it was found that by delaying the application of pressure for a day or two a rise of temperature took place sufficiently great to destroy the bacteria producing fermentation, the result being "sweet silage."

Every one knows, that when a large quantity of the juice of grapes is left to spontaneous fermentation, the result is wine.

elder-berry is well adapted for the production of wine; its juice contains a considerable portion of the principle necessary for a vigorous fermentation, and its beautiful colour communicates a rich tint to the wine made from it.

Absorption 38 Acetic acid 119 Acetic fermentation 119 Acorn coffee 433 A fourteenth century recipe

There is at present a violent fermentation of different principles among them, which under the reign of a very weak prince, or during a long minority, may produce a great change in the constitution.

If the fermentation has not been allowed to proceed far enough to generate a sufficient amount of gas to permeate the whole mass, the result will be a heavy loaf; and if allowed to proceed too far, acid fermentation begins, the gas escapes, and we have sour as well as heavy bread.

Cleveland, Robertson, Rashleigh, Christian, might, by a few touches added, and a few expunged, become very captivating villains, and produce a brisk fermentation of mischief in many young and weak heads.

SAUERTEIG (i. e. leaven), an imaginary authority alive to the "celestial infernal" fermentation that goes on in the world, who has an eye specially to the evil elements at work, and to whose opinion Carlyle frequently appeals in his condemnatory verdict on sublunary things.

There will be, if we do seriously attempt to put the new wine of humanity, the new crude fermentations at once so hopeful and so threatening, that the war has released, into the old administrative bottles that served our purposes before the war.

27 adjectives to describe  fermentation