3 adjectives to describe flavourings

Agar-agar (Vegetable Gelatine) soaked for an hour in cold water, pour off the water, add to the tomato pulp, and put all in enamelled saucepan along with any additional flavouring required.

Vanilla is one of the most delicate and recherché flavourings that can be used for this very fashionable dish.

104, 105, 106, and 107); and, by the employment of these, with, perhaps, an additional slice of ham, a little spice, a few herbs, and a slight flavouring from some cold sauce or ketchup, very nice gravies may be made for a very small expenditure.

3 adjectives to describe  flavourings