Different sauces, each having its own peculiar flavour, were served with all these dishes, and even with the various parts of each animal.

When its leaves are dried, they have an agreeable aromatic flavour; and hence are used for soups, stuffings, &c. BASIL.This is a native of the East Indies, and is highly aromatic, having a perfume greatly resembling that of cloves.

The latter gives a very agreeable flavour to the stock.

Equal quantities of this stuffing and forcemeat, No. 417, will be found to answer very well, as the herbs, lemon-peel, &c. in the latter, impart a very delicious flavour to the sausage-meat.

Consideration, therefore, should be given to these facts, and great care also taken that all sieves, jelly-bags, and tapes for collared articles, be well scalded and kept dry, or they will impart an unpleasant flavour when next used.

Steel knives and forks should on no account be used in helping fish, as these are liable to impart to it a very disagreeable flavour.

Malic and citric acid blended with sugar, produce the pleasant flavour of the gooseberry; and upon the proper development of these properties depends the success of all cooking operations with which they are connected.

The glutinous parts about the head lose their delicate flavour, after the fish has been twenty-four hours out of the water.

Among the ancients, opinion was at variance respecting the wholesomeness and digestibility of goose flesh, but concerning the excellence of the duck all parties were agreed; indeed, they not only assigned to duck-meat the palm for exquisite flavour and delicacy, they even attributed to it medicinal powers of the highest order.

There was only one message awaiting me, and when Adolphus had delivered it (amidst mephitic fumes that rose from the basement, premonitory of fried plaice), I pocketed my stethoscope and betook myself to Gunpowder Alley, the aristocratic abode of my patient, joyfully threading the now familiar passages of Gough Square and Wine Office Court, and meditating pleasantly on the curious literary flavour that pervades these little-known regions.

The time passed along quickly; the coffee was excellent, the cigars soft and of the nutty flavour he loved.

He was taking his time about it, unwilling to lose the slightest flavour of his vengeance.

of volatile aromatic oil, to which it owes its peculiar pungent flavour, its other parts being composed of woody fibre, water, gum, and resin.

The latter imparts a finer flavour than the lemon, and the acid is much milder.

If the glaze is wanted of a pale colour, more veal than beef should be used in making the stock; and it is as well to omit turnips and celery, as these impart a disagreeable bitter flavour.

An inferior kind has lately become common, which are dried hard, and have little or no flavour.

They have the distinct flavour of the nuts from which preparedwalnut, almond, hazel, cocoanut, &c.

In London Mr. Smithson had created a palace; but it was a new palace, which still had a faint flavour of bricks and mortar, and which was apt to remind the spectator of that wonderful erection of Aladdin, the famous Parvenu of Eastern story.

The sun-dried grapes are sweet, the oven-dried of an acid flavour.

They are put up in no fewer than nine varietiesall excellentbut of distinctive flavours.

Towards evening we had approached pretty close to the mouths of this monster river, for some miles previous to our entering which, the water had a sweet flavour.

Tarragon vinegar may be added to give an additional flavour. Time.

The proprietor was somebody's chauffeur at the front, and we drank to his excellent health) at a little village in a twilight full of the petrol of many cars and the wholesome flavour of healthy troops.

The principal varieties of cheese used in England are the following:Cheshire cheese, famed all over Europe for its rich quality and fine piquant flavour.

The Town Mouse came, and they sat down to a dinner of barleycorns and roots, the latter of which had a distinctly earthy flavour.