5 adjectives to describe fricassees

They must be trimmed as above, fried slightly and stewed in beef gravy, and seasoned according to the directions given for a brown fricassee of veal; balls or fritters are always an improvement to the appearance of this dish.

This is a sort of case, made of very rich puff paste, filled with delicate fricassee of fish, meat, or poultry, or richly stewed fruits.

Life is much more interesting than any imaginative fricassee of it!

* "Anecdotes correspond in literature with the sauces, the savoury dishes, and the sweetmeats of a splendid banquet;" and as our weekly sheet is a sort of literary fricassee, the following may not be unacceptable to the reader.

Fried ptarmigan was a dish never to forget; roast ptarmigan had a distinctive flavor all its own, and the memory of ptarmigan fricassee often called Ben home to the cavern an hour before the established mealtime.

5 adjectives to describe  fricassees