6 adjectives to describe gherkin

Dish them, sprinkle over a little fine salt, and serve plain, or with tomato sauce, sauce piquante, or pickled gherkins, a few of which should be laid round the dish as a garnish.

Pour over some vinaigrette sauce, and sprinkle with chopped gherkins. 23.Greek Cucumbers.

Beat up the eggs and add the tomatoes minced, also seasoninga few capers or a little gherkin finely chopped is very goodand a little milk, ketchup and water, or diluted extracthalf a teacupful to 4 eggs.

* Devil for Boiled Ham or Fowl Put in a saucepan half a teacupful of soup stock, three ounces of butter, one teaspoonful of salt, one teaspoonful of made mustard, two teaspoonfuls of French mustard, two cloves of garlic chopped fine, one onion chopped, two green peppers and one pickeled gherkin chopped, one tomato peeled and cut up, the juice of half a lime and half a lime cut in thin slices.

When it is matured, it is of either a red or a yellow tint, and is somewhat like a very rough gherkin.

He salvaged a can of ripe olives which he thought was good, a can of India relish and a can of sweet gherkins (both of the fifty-seven varieties).

6 adjectives to describe  gherkin