6 adjectives to describe haddocks

sauce to bottle, 22. stewed white, 39, brown, 41. stewed in Dutch fashion, 40. salad, 44, 40. fritters, 47. omelette, 47. scallopped, 58. baked haddocks, 43. herrings, 43, 44. mackarel, 44. escobeche, 34. stewed carp, 41, 42. of, fillets, 42. water souchy, 41. impanado, 55. white bait, 45, 46. fricandelle, 46.

I was one of a party at a dinner, where the philosophical haddocks were placed in competition with the genuine Finnon-fish.

One proud day to me he took his roast mutton with us in the Temple, to which I had superadded a preliminary haddock.

Sufficient for a moderate-sized haddock or pike.

Only last week he had a heated argument with a very talkative haddock.

INGREDIENTS.1 large thick haddock, 2 bay-leaves, 1 small bunch of savoury herbs, not forgetting parsley, a little butter and pepper; boiling water.

6 adjectives to describe  haddocks