Sprinkle with pulverized sugar and put some red currant jelly on top and serve.

Turn it out of the mould, and garnish the dish with preserved cherries, or any bright-coloured jelly or jam.

Begin by putting a little jelly at the bottom of the mould, which must harden; then arrange the fruit round the sides of the mould, recollecting; that it will be reversed when turned out; then pour in some more jelly to make the fruit adhere, and, when that layer is set, put another row of fruit and jelly until the mould is full.

When it is taken out of the oven, pour in at the top, through a funnel, nearly 1/2 pint of strong gravy: this should be made sufficiently good that, when cold, it may cut in a firm jelly.

When the mass had attained the consistency of a thin jelly, it was scraped out of the pot with a chip and preserved on a leaf sprinkled with ashes.

From the clarified pulp of the orange the French make a delicious jelly, which they serve in small pots, and call crême.

And she liked well-made tea and pure jelly.

He must appraise all that he judges with no better instruments than two bits of colored jelly, with a bungling makeshift so maladroit that the nearest horologer's apprentice could have devised a more accurate device.

I have frequently observed fungusses of this Genus on old rails and on the ground to become a transparent jelly, after they had been frozen in autumnal mornings; which is a curious property, and distinguishes them from some other vegetable mucilage; for I have observed that the paste, made by boiling wheat-flour in water, ceases to be adhesive after having been frozen.

Does he propose that we advise Mr. Marchmont to enter a caveat?" "I've read all the documents and boiled all the evidence down to a stiff jelly; and I am in a worse fog than ever.

Heap it loosely on a glass dish, and dot with squares of cranberry or currant jelly.

Let them simmer very gently until tender; then take out the apples, let them cool, arrange them in the flanc or case, and boil down the syrup until reduced to a thick jelly; pour it over the apples, and garnish them with a few slices of candied citron.

If there is a better guava jelly produced anywhere, I should be pleased to sample it, more pleased to obtain a supply.

"It wasn't the cweam," he replied finally, as if not quite sure what was the matter, "it was the lemonade with the bitter currant jelly in it that made the cweam and all swell up,and I guess it's going to spill pretty soon.

There are various kinds of simple restorative jellies suited to an invalid, among the best are the following: * *

A delightful combination of "Pitman" Nut Meats (the outcome of years of research to produce unique, delicately flavoured, well-balanced, and highly nutritious foods, each a perfect substitute for flesh meat), and pure, carefully seasoned vegetable jelly, so blended to make an appetising and nutritious dish.

When cold, this should be a thin, semi-transparent jelly.

Soon the whole mass becomes a nearly solid jelly called a clot.

If the apples are especially tasteless, lemon juice or some sour apple jelly should be added after rubbing through the colander.

Blunder 5th by Dr. P., who failed to perceive that the boiled chickens were garnished with a stunning wine-jelly and regarding it as gizzards, presented it only to the boys!

But when it came to work, the way that intelligence dribbled out of him and left him a mere clot of wobbling, stupid jelly would make your heart bleed.

Let it cool a little; then add to it sufficient raspberry jelly, which, when melted, would make 1/3 pint, and stir well till the ingredients are thoroughly mixed.

When plainly boiled, the liquor will answer for making sweet or relishing jellies, and also to give richness to soups or gravies.

The solid part will consist of a firm, tough jelly of a deep red colour, and the liquid part will consist of a pale yellow, clear, watery liquid.

Fruit jellies are compounds of the juices of fruits combined with sugar, concentrated, by boiling, to such a consistency that the liquid, upon cooling, assumes the form of a tremulous jelly.