9 adjectives to describe larder

I soon perceiv'd another boy Who look'd as if he'd not had any Food for that day at least, enjoy The sight of cold meat in a tavern larder.

A well-ventilated larder, dry and shady, is better for meat and poultry, which require to be kept for some time; and the utmost skill in the culinary art will not compensate for the want of proper attention to this particular.

The same great supervision was extended to the bananas, the bread-fruit, the cucumbers, the melons, and even the squashes, and always with the same results to the editorial larder.

People in the county, wishing to take the early mail Portsmouth-ward, put up over night at the old tavern, famous for its irreproachable larder and soft feather-beds.

I travelled an entire journey of exploration on the back of one of them, with others by my side, either labouring at their tasks or walking at leisure; and with others again who were wholly unbroken, and who served the purpose of an itinerant larder.

By Saint Peter, Heaven will soon be out of the fashion too, and Messer Satanas will rake in the just and the unjust alike, so that he need no longer fast on Fridays, having a more savoury larder!

He entertains no sympathy with the cannibal, who judges the flavour of his enemy improved by temporary commitment to a subterranean larder; yet, to be sure, he keeps his grouse and his venison till it approaches the condition of spoon-meat.

" Tayoga laughed musically, and Mynheer Jacobus gruffly bidding them not to destroy anything, while he was gone, departed to see that Caterina, the Dutch cook, fat like her master, should have ready a dinner, drawing upon every resource of his ample larder.

In the larders (wet and dry) and pastry were: Moulding boards for pastry.

9 adjectives to describe  larder