8 adjectives to describe lentils

Proceed as for nut roast or rissoles, but use cold stewed lentils (see recipe) in the place of bread-crumbs.

Toad-in-a-Hole. Make the sausages the same as in previous recipe, only using brown lentils instead of German lentils.

Add 1 oz. flour (and if wanted somewhat thickened, one or two spoonfuls "Digestive" lentil or pea flour), 1 teaspoonful curry powder, and a cupful of milk, previously mixed together.

This may be varied in many ways, as by adding layers of forcemeat, pressed lentils, &c.

Add 1 oz. flour (and if wanted somewhat thickened, one or two spoonfuls "Digestive" lentil or pea flour), 1 teaspoonful curry powder, and a cupful of milk, previously mixed together.

Take a small teacupful lentils, haricots, or butter peas, and rub through a sieve.

They are usually sold at about double the price of yellow lentils, and even then are very cheap; but this is a fancy price, charged because of their being a novelty, and I may say that I get the very finest quality, perfectly clean and free from grit, at the extremely low price of 2d.

LENTIL GRAVY WITH RICE.Rub a cupful of cooked lentils through a colander to remove the skins, add one cup of rich milk, part cream if it can be afforded, and salt if desired.

8 adjectives to describe  lentils