Stir yolks of eggs until thick and add sugar and stir again; add whipped cream, and whipped whites of eggs, and grated macaroons; flavor to taste.

Four p.m. Gerbeaux, who was allowed to go out foraging, under escort of a guard, has returned with a rope of dried onions; a can of alphabet noodles; half a pound of stale, crumbly macaroons; a few fresh string beans; a pot of strained honey, and several clean collars of assorted sizes.

Four p.m. Gerbeaux, who was allowed to go out foraging, under escort of a guard, has returned with a rope of dried onions; a can of alphabet noodles; half a pound of stale, crumbly macaroons; a few fresh string beans; a pot of strained honey, and several clean collars of assorted sizes.

Then you should sift in sugar according to taste, and when you have put a dry macaroon, which has been soaking in rum all this time, in the bottom of a glass saucer, you pile the flake over it, and it's ready for him, except that sometimes you put in,let me see!a little orange juice, I think, but I've got the recipe there in my scrap-book, and I can find it in a minute."