Moreover"and he looked severely at Tutt"the cerebral fluidlike malt extracttends to become cloudy with age.

In a Scotch brewer's instructions for Scotch ale, dated 1793, we meet with the following curious mystical instruction:"I throw a little dry malt, which is left on purpose, on the top of the mash, with a handful of salt, to keep the witches from it, and then cover it up.

A general staff who provided weather offices on wheels and printing offices on wheelsthis last for the setting up and striking off of small proclamations and ordersmight very well have bethought themselves that the soldier in the field would be all the fitter for the job before him if stayed with the familiar malts of the Vaterland.

Moreover"and he looked severely at Tutt"the cerebral fluidlike malt extracttends to become cloudy with age.

It is, or ought to be, manufactured by the London professional brewers, from the best pale malt, or amber and malt.

O Master Philip, forbear; you must not leap over the stile, before you come at it; haste makes waste; soft fire makes sweet malt; not too fast for falling; there's no haste to hang true men.[270] PHIL.