12 adjectives to describe marmalade
coarse marmalade (see p. 83), 1 egg, 1/2 teaspoonful carb.
When quite cold, garnish the tops of the apples with a bright-coloured marmalade, a jelly, or the white of an egg, beaten to a strong froth, with a little sifted sugar.
* DAMSON MARMALADE. Is made in the same manner as quince, as also apricot marmalade, which is very fine; the fruit must be stoned, and some of the kernels put in with the fruit, which are peeled, and apricots are cut in pieces; they should be carefully pulped through a clean sieve.
At the first bewildering '"Q?" from that steely-fronted maid the ritual overpowers you and you bow before porridge, kippers, bacon and eggs, stewed fruit, marmalade, toast, more toast, more marmalade, as helpless as the rabbit before the proverbial boaexcept that in this case the rabbit swallows its own asphyxiator.
In the Square, after many citizens had informed us there was nothing to eat, a little Frenchwoman took pity on our emptiness, and, leading us to a parlor behind a shop where she sold, among other things, post cards, cheeses and underwear, she made us a huge omelet and gave us also good butter and fresh milk and a pot of her homemade marmalade.
" "Perhaps, as a concession, I would allow you a little marmalade in a pudding at luncheon.
SURPRISE SANDWICHES Take orange marmalade, pecan nuts and cream cheese in equal quantities and after mixing thoroughly spread on thin slices of buttered bread.
Spread over the tin, and cover the dough with a layer of easy-cooking, sour apples sliced very thin, or with very stiff apple marmalade.
Have ready sufficient marmalade made by recipe No. 1395, and flavoured with lemon, to cover the bottom of the dish; arrange the apples on this with a piece of butter placed in each, and in between them a few spoonfuls of apricot jam or marmalade; place the dish in the oven for 10 minutes, then sprinkle over the top sifted sugar; either brown it before the fire or with a salamander, and serve hot.
If the sauce is thin and very juicy, place it upon the range, and simmer slowly till it is of the consistency of thick marmalade or jelly.
Divide the apricots, take out the stones, and boil them in a syrup made with 1/4 lb. of sugar and 1/4 pint of water, until they form a thin marmalade, which rub through a sieve.
At the first bewildering '"Q?" from that steely-fronted maid the ritual overpowers you and you bow before porridge, kippers, bacon and eggs, stewed fruit, marmalade, toast, more toast, more marmalade, as helpless as the rabbit before the proverbial boaexcept that in this case the rabbit swallows its own asphyxiator.