27 adjectives to describe mutton

Her dress was somehow a little smarter than usual, and Becky, who brought in the hashed mutton, looked at her young lady complacently, as, loaded with plates, she quitted the room.

We dined in one of their cabins, on lean mutton and corn bread.

They would offer him the fattest mutton, the most tender beef, fish, and game of various sorts, and any thing of the kind that he might fancy.

The roasted mutton is a very fine and a very appetising sight.

Boiled mutton is usually sent to table with this vegetable, and may be cooked with the turnips by placing it in the midst of them: the meat would then be very delicious, as, there being so little liquid with the turnips, it would almost be steamed, and consequently very tender.

He followed his old trail straight to the delicious mutton bones.

It became possible to obtain relatively high prices for frozen mutton in overseas markets.

Now if we calculate the cost of maintaining the number of merino sheep which will yield a given quantity of wool, and calculate the cost of maintaining the larger number of crossbred sheep which will be required to yield the same quantity of wool (allowing for differences of quality) the extra cost which would be incurred in the latter case must be attributed entirely to the extra mutton that would be obtained.

Saturday.1.Rump-steak pie, haricot mutton made with remains of cold loin.

The lady called out to Sandy to have the doors closed, and added, "That must be some horrid Scotch mutton you have got."

He at length takes his welcome leave at the door; up I go, mutton on table, hungry as hunter, hope to forget my cares and bury them in the agreeable abstraction of mastication: knock at the door!

Moreouer, in this place are great store of dates, and flesh great store and good cheape, and especially laced muttons which willingly fall downe, and here the weary pilgrimes haue cummoditie to refresh themselues, saying, that this wicked fact purgeth them from a multitude of sinnes, and besides increaseth deuotion to prosecute the voiage.

Mrs. has sent me the best possible consolation for the lost mutton, some lovely flowers, and these will not be stolen.

A man may feel thankful, heartily thankful, over a dish of plain mutton with turnips, and have leisure to reflect upon the ordinance and institution of eating; when he shall confess a perturbation o f mind, inconsistent with the purposes of the grace, at the presence of venison or turtle.

My Lady Townshend [Harrison], after the Rebellion, said, everybody was so bloodthirsty, that she did not dare to dine abroad, for fear of meeting with a rebel-pienow one shall be asked to come and eat a bit of raw mutton.

in weight; the shoulders, necks, or loins, about 6 to 9 lbs.; and if care is taken not to purchase it; the shoulders, necks, or loins, about 8 to 9 lbs.; and it cure is taken not to purchase it too fat, it will be found the most satisfactory and economical mutton that can be bought.

In imagination I saw again the carp with brown raisin sauce which my aunt prepared so sustainingly for Friday eve; I saw once more the steamed mutton with garlic and horseradish, which might have raised the dead, and the soup with dreamily swimming dumplings in itand my soul melted like the notes of an enamored nightingaleand since then I have been eating in the restaurant of my friend Doña Schnapper-Elle.

Then he read aloud: "My Lord of Bristol's Scotch collops are thus made: Take a leg of fine sweet mutton, that to make it tender, is kept as long as possible may be without stinking.

INGREDIENTS.About 1 lb. of underdone cold mutton, 2 lettuces, 1 pint of green peas, 5 or 6 green onions, 2 oz. of butter, pepper and salt to taste, 1/2 teacupful of water.

Or weak mutton or veal broth, or beef tea, clear and free from fat, and mixed with an equal quantity of farinaceous food.

so, we say, pursuing this savoury simile to its fullest extent, the natural qualities of young Pelhamthe wholesome and juicy mutton of the mind, is shrunk and stewed away.

Sheep are particularly fond of it; and I have heard it said that the flavour of the celebrated Lansdown mutton arises from the quantity of Burnet growing there.

The squatters thought us done when they fenced in all their run, But a prettier mistake they never made; You’ve only to sport your dover and knock a monkey over There’s cheap mutton for the Wallaby Brigade.

Parboil a cabbage in salted water; drain and stuff with chopped cooked mutton.

I believe crock mutton is a term of inferiority.

27 adjectives to describe  mutton