47 adjectives to describe onion

Place in a baking-pan with 1 sliced onion, 2 chopped green peppers and 1 sprig of parsley.

Beat 4 yolks of eggs; add 6 soda crackers crushed fine, salt, pepper, 1 teaspoonful of grated onion, 1 tablespoonful of butter and 1 cup of milk.

Add a sprig of parsley and a little onion chopped fine.

INGREDIENTS.8 middling-sized onions, 3 oz. of butter, a tablespoonful of rice-flour, salt and pepper to taste, 1 teaspoonful of powdered sugar, thickening of butter and flour, 2 quarts of water.

Add 2 large chopped onions; season with 1/4 teaspoonful of red pepper and 1 teaspoonful of mixed herbs and salt to taste.

Garnish you dish with a little raw onion and sippets.

If fried onion be added, it ought, according to the advice of a famous French chef, to be tied in a little bag: without this precaution, the colour of the stock is liable to be clouded.

Take a fillet of mutton, stuff it the same as for a shoulder, half roast it, and put it into a stew pan with a little gravy, a jill of claret, an anchovy, and a shred onion; you may put in a little horse-radish and some mushrooms; stew it over a slow fire while the mutton is enough; take the gravy, skim off the fat, and thicken it with flour and butter; lay forc'd-meat-balls round the mutton.

(See No. 139.) PICKLED ONIONS (a very Simple Method, and exceedingly Good).

INGREDIENTS.To each gallon of vinegar allow 6 cloves of garlic, 12 shalots, 2 sticks of sliced horseradish, 1/4 lb. of bruised ginger, 2 oz. of whole black pepper, 1 oz. of long pepper, 1 oz. of allspice, 12 cloves, 1/4 oz. of cayenne, 2 oz. of mustard-seed, 1/4 lb. of mustard, 1 oz. of turmeric; a white cabbage, cauliflowers, radish-pods, French beans, gherkins, small round pickling-onions, nasturtiums, capsicums, chilies, &c. Mode.

1/2 pint haricots, 1 oz. butter, 1 medium onion, water, 1 teaspoon lemon juice, 1 teaspoon mixed herbs, or 1 tablespoon chopped parsley.

It may also be stewed with button onions, or boiled and served with roasted onions.

Add 1 oz. butter, teaspoonful grated onion, and a pinch of mace.

BAKED SPANISH ONIONS.

The enchanted onions.

Make the fat hot and fry onions lightly, add sliced tomatoes and grated nuts, and stir for a few minutes.

The beef may also be garnished with glazed onions, artichoke-bottoms, &c. Time.4 hours.

Add dessertspoonful grated onion, teaspoonful chopped parsley, pinch herbs or mace, salt, white pepper, 1/2 teaspoonful "Extract," and some mushroom ketchup.

To Re-heat Peas, &c., Put a little butter in saucepan, a finely minced shallot or spoonful grated onion, and some tomato free from skin and seeds.

The absence of meat was compensated to us by the crisp and racy onions, and I craved only a little salt, which had been interdicted, as a most pernicious substance.

Melt 1 oz. butter in stewpan, and into that put a tablespoonful finely shred or grated onion, a few slices of tart apple or a little rhubarb, and, if possible, some tomatoesfresh ones peeled and sliced are best, but the tinned ones will do very well.

Tarragon, chervil, burnet, and boiled onion, may be added to the above salad with advantage, as also slices of cold meat, poultry, or fish.

BAKED SPANISH ONIONS.

To the others will go the easy prizes of life, success, which has become a somewhat odious onion nowadays, chiefly because we so often give the name to the wrong thing.

CHOPPED ONION AND CHICKEN FAT Chop one yellow onion very fine, add four tablespoons of chicken fat (melted), salt to taste.

47 adjectives to describe  onion