Take the marrow from the bones; put all the ingredients in a stock-pot, and simmer slowly for 12 hours, or more, if the meat be not done to rags; strain it off, and put it in a very cool place; take off all the fat, reduce the liquor in a shallow pan, by setting it over a sharp fire, but be particular that it does not burn; boil it fast and uncovered for 8 hours, and keep it stirred.

Season with sage, thyme, salt and pepper; then put in a dripping-pan.

Lay the ham on the bottom of a stewpan, cut up the veal and cow-heel into small pieces, and lay them on the ham; add the poultry trimmings, vegetables, herbs, sherry, and water, and let the whole simmer very gently for 4 hours, carefully taking away all scum that may rise to the surface; strain through a fine sieve, and pour into an earthen pan to get cold.

Make a large roll; bake in a buttered baking-pan with flakes of butter on top until brown.

It was when they were crossing a broad, flat pan that matters came to a crisis.

If it be desired that the milk should be freed entirely from cream, it should be poured into a very shallow broad pan or dish, not more than 1-1/2 inch deep, as cream cannot rise through a great depth of milk.

Before any other construction is possible to him, a child can make with sand, and this is a constant joy, from the endless puddings that are turned out of patty pans, up to such models as that of the whole "Isle of Wight" with its tunnelled cliffs and system of railways, made by an ex-Kindergarten boy as yet innocent of geography lessons.

Beat 2 ounces of butter in an omelet pan; add the beaten eggs and shake the pan to spread evenly.

On little charcoal stoves stood coffee-pots; and there was a great clattering of plates and cups and saucers, which men were washing in little pans, and wiping on rather dark towels.

Line some round tartlet-pans with good puff-paste; fill them with the custard, and bake in a moderate oven for about 20 minutes; then take them out of the pans; let them cool, and in the mean time whisk the whites of the eggs to a stiff froth; stir into this the pounded sugar, and spread smoothly over the tartlets a little of this mixture.

Place in a greased pan and bake one hour. SOUR BUTTERED BEETS Wash as many beets as required and cook in bailing water until tender.

Then strain the currants through a fine cloth or jelly-bag; do not squeeze them too much, or the jelly will not be clear, and put the juice into a very clean preserving-pan, with the sugar.

"That arrangement that looks like a square pan on a saw-buck is the rocker.

Only the piles of ice and great six-foot-thick pans would make a white roof to the ocean, which was not without its advantage, for here the water would always be delightfully calm.

Lay the ingredients in a covered pan before the fire, and let them remain there the whole day, stirring occasionally.

Skin the tomatoes, break in halves, and cook slowly to a pulp in a separate pan.

Besides, it has a perfectly ventilated and spacious wrought-iron roaster, with movable shelves, draw-out stand, double dripping-pan, and meat-stand.

Take two or three Seville oranges and boil them, shift them in the boiling to take out the bitter, cut them in two, take out the pippens, and cut them in slices; they must be baked in crisp paste; when you fill the petty-pans, lay in a layer of oranges and a layer of sugar, (a pound will sweeten a dozen of small tins, if you do not put in too much orange) bake them in a slow oven, and ice them over.

They made up a fire, melted snow, and half filled a rusty pan with gravel and soil from the bottom of the pit.

9 and 10 are flat sauce or sauté pans, the ancient one being fluted in the handle, and having at the end a ram's head.

He withdrew, leaving Roseen still sobbing amid the fragments of a broken milk-pan, and perhaps the ruins of a castle in the air.

The "dry-pan and the gradual fire" were the images that frightened her most.

Place in floured or greased pans, rather far apart; brush with beaten yolk to which a little cold water has been added and sprinkle tops of crescents or horns with poppy seed.

Put all the ingredients into a saucepan, and let them boil for 1/2 hour, clear off the scum as it rises, and when done pour the pickle into a pickling-pan.

Bake in an ungreased pan, patent tube pan preferred.