Eat with stewed prunes, figs, &c., or with butter or nut butteralmond cream butter is both delicious and wholesome.

Many persons who cannot eat fruit cooked with sugar, can safely partake of sweet prunes cooked in this way.

A plaine case: they lie fallow and get hart, then they keepe themselves so in health and so soluble with stewd prunes; and then sipping of sack is a great matter to fatten 'em.

prescribes it once a day at least: where nature is defective, art must supply, by those lenitive electuaries, suppositories, condite prunes, turpentine, clysters, as shall be shown.

Fruit sandwichesmade by spreading slices of light whole-wheat or Graham bread with a little whipped cream and then with fresh fruit jam lightly sweetened, with fig sauce or steamed figs chopped, steamed prunes or sliced bananasare most relishable.

Stew prunes, sprinkle with sugar and cinnamon.

"What are you so almighty prunes and prisms for, all of a sudden?

Frankly, I was shocked by the unfortunate young prune's appearance.

Make round flat cakes of it with your hands, and fill with cooked prunes (having previously removed the kernels).

Lay prunes and pears around, about a pound of each, one cup of brown sugar, two pieces of stick cinnamon, dash of claret and cold water to almost cover; then cover kettle tightly and boil four hours.

Beat the whites of three eggs to a stiff froth, and add two cups of the sifted prunes; beat all together thoroughly; turn into a pudding dish, and brown in the oven fifteen minutes.