22 adjectives to describe roasting

When there is a joint roasting or baking, this pudding may be boiled in a long shape, and then cut into slices a few minutes before dinner is served: these slices should be laid in the dripping-pan for a minute or two, and then browned before the fire.

To have a good juicy roast, therefore, the fire must be red and vigorous at the very commencement of the operation.

There must be celestial roasts of strong meat for him, and flagons of his ancestral ale.

Fatten them up for the Dublin market; they will be delicious roast, baked, or boiled.

"Yet her accounts stand for expensive roasts, lamb chops, early fruits when they are highest in pricethe best of everything!"

We can see him looking with twinkling eyes at the Miller, "tolling thrice"; at the Monk, "full fat and in good point," hunting with his greyhounds, "swift as fowl in flight," or smiling before a fat roast swan; at the Squire, keeping the nightingale company; at the Doctor, prescribing the rules of astrology.

"Let the freebooter roast," said Tom; "who cares!"

He was like a generous roast of beefyou could cut and come again, and go on coming.

The mixture may also be formed into an oblong roast, greased, and baked on a tin.

Nothing but the urgency of my business could have induced me to brave these odors of plain roast and boiled.

Fortunately there were not many things left ashore, and the powder had just been safely got on board, so the most serious damage appears to have been the premature roasting of a young pig.

ROAST BEEF, No. 1 Take prime rib roast.

"Cat! Did you get wise to the way I slipped her the sassy roast?

Fires were made, and then Coffee was boiled; a cow was coaxed And killed, and savory roasts were seen; And under the lee of a cattle-pen The guard supped freely with Mosby's men.

Roasted coffee loses from 20 to 30 per cent, by sufficient roasting, and the powder suffers much by exposure to the air; but, while raw, it not only does not lose its flavour for a year or two, but improves by keeping.

This dining-hall, by the way, was managed by an estimable widow named Mrs. Slaughter, and of course the boys called it the "Slaughter-house," a name not so far from the truth, when one considers the way large, tough roasts of beef and tons of soggy corned beef were massacred by the students.

But he is unfailingly cheerful and the cleverest grafter in the universe, with an artistic temperament highly developed; he sometimes sends in the unchewable roast smothered in cherry blossoms.

Pieces of underdone roast or boiled meat may in pies be used very advantageously; but always remove the bone from pie-meat, unless it be chicken or game.

Season a veal loin roast with salt and pepper and rub with butter.

Then an umido or ragout of veal, fish with sauce; and lastly, an arrosto (roast) of fowls, veal, game, or all three.

*AVENOLA* Makes superior porridge in one minute: also good as a basis for vegetarian "Roasts."

In the most careful roasting, some of the juice is squeezed out of the meat: this evaporates on the surface of the meat, and gives it a dark brown colour, a rich lustre, and a strong aromatic taste.

22 adjectives to describe  roasting