Break the bread, which should be stale, into small pieces, carefully picking out any hard outside pieces; put it in a very clean saucepan, strain the milk over it, cover it up, and let it remain for an hour to soak.

Mix the butter and flour smoothly together on a plate, put it into a lined saucepan, and pour in the milk.

They left a little saucepan and the extra kettle at that camp.

Then take out the peel, add the sugar, and put over the fire in a double saucepan, if possible.

"Morituri te salutant!" McMurtrie, who had taken a shallow blue saucepan out of the bag and was filling it with hot water, looked up with a smile.

Then take the outside skin off, and put them into a tin saucepan capable of holding them all, as they are always better done together.

Add 1/2 cup water and simmer in covered saucepan for 45 minutes.

Drain, and put in good-sized saucepan with plenty of fresh boiling water, and allow to simmer very gently for an hour.

Then remove shells and put the nuts in an enamelled saucepan with the fat.

In one corner there was an overflow of kitchen utensils, a pile of cracked pots and greasy and rusty saucepans.

There were nightly banquets, with the rarest wines and the most costly viands, supplemented by salads prepared by the dainty hands of Mademoiselle de Charolois, and ragouts cooked by Louis himself in silver saucepans.

They learned one way, however, of getting ahead of the tiny saucepan and the small stove.

TOMATO JELLY Heat to boiling point in agate saucepan 1 cup tomato juice and pulp 2 tablespoons mild vinegar 1 tablespoon gelatin 1/2 tablespoon sugar Bit of bay leaf 1 slice onion 1 tablespoon lemon juice, and leaves from 1 stalk celery.

2.Pare eight or ten rather tart, finely flavored and easy-cooking apples, carefully removing the cores, and put them into a broad, shallow, granite-ware saucepan with just enough hot water to cover the bottom.

2.Pare eight or ten rather tart, finely flavored and easy-cooking apples, carefully removing the cores, and put them into a broad, shallow, granite-ware saucepan with just enough hot water to cover the bottom.

Skin 1/2 lb. tomatoes, break in halves, and cook to a pulp very gently in a closed saucepan (don't add water).

Shake the water well off, and put in dry saucepan with lid on, to cook for about 10 minutes.

They added to their cooking utensils a few flat saucepans in which water would boil quickly and they made many experiments in cooking vegetables.

2.Pare eight or ten rather tart, finely flavored and easy-cooking apples, carefully removing the cores, and put them into a broad, shallow, granite-ware saucepan with just enough hot water to cover the bottom.

Have ready a hot, oiled saucepan; turn the eggs in and cook quickly, stirring constantly until firm, but soft.

"He's off again," said Mrs. Talbot to herself, as she lifted the lid of a pent saucepan in which some boiled onions were mightily bubbling in a wild little world of steam.

When woman first looked at her face in a polished saucepan, she was at once struck with the comicality of those things, and bethought herself what to do with them.