23 adjectives to describe sausage

So Hood, with that inspiration of genius so common then among sailors, laid his seventy-four, the Centaur, close alongside the Diamond; made a hawser, with a traveller on it, fast to the ship and to the top of the rock; and in January 1804 got three long 24's and two 18's hauled up far above his masthead by sailors who, as they 'hung like clusters,' appeared 'like mice hauling a little sausage.

Fried sausages are a favourite addition to roast turkey; they make a pretty garnish, besides adding very much to the flavour.

Late in the afternoon a sergeant sold us for a five-mark piece a big skin-casing filled with half-raw pork sausage.

on all the profits of my business, and all the remnants from my own humble repastsbread, the skins of luscious sausages, the bones from savoury cutlets, the gravy from the tasty carrots and onions.

Pork, the mainstay of the poorer people, is comparatively expensive, because hogs have been made into durable hard sausages for the army, and potatoes, also expensive, have been bought up in large quantities by the government, to be sold in the public markets to the poor, a few pounds to each person, at a moderate price.

"We had plen'y to eatsmoke sausage, beef, home made lard, an'yes sir, possum when we wanted hit.

Perhaps he wished to give us confidenceI have always suspected that he had an ulterior motive but he concluded the discussion by saying that he felt hungry and would have something to eat before he started, and from his haversack he produced an enormous German sausage and a large loaf of bread, which he offered to us all round, and he said he would like a cup of tea!

But the legs!very long, very thin, very crooked and feeble, looking like gray sausages in their tight coverings, and finished off with a pair of expansive green cloth shoes, very like Chinese junks with the sails down.

Chorissa, a sausage peculiar to the Jewish kitchen, of delicate and piquante flavour. Consommé, is a term now used for stockit is a clear strong broth, forming the basis of all soups, sauces, gravies, &c. Croquettes and Risoles; preparations of forcemeat, formed into fancy shapes, and fried.

A number of pedigree sausages are to be submitted for classification.

Last of all came a savouryusually described as the savouryconsisting of a raft of toast per person, each raft carrying an abundant cargo of fried potted meat, and provided with a passenger in the shape of a recumbent sausage.

Sufficient for about 30 moderate-sized sausages.

He was proceeding to allay the pangs of hunger with selections from the tray of anchovies, sardines, pickled beet, and sliced sausage, when his host entered, voluble and irrepressible as ever.

Of "du päin" (bread) and smoked sausages, I constantly kept a supply in my satchel, so that when I entered a new city, I could well get along until I had become acquainted.

Near Osnabruck, Germany, an American visitor, pacing up and down a railroad siding early one morning, chewing a mouthful of stale sausage meat between thick crusts of rye bread, heard a particular cruelty story which may be used here as an example.

She first fished out of the wood-ashes in which it was preserved one of those dry, stringy sausages with which everyone who knows this part of France must be familiar.

I never knew one of them to claim less than that for a patent flytrap or an improved sausage stuffer.

That showy candlestick shop, with its gay trimmings and beautiful ornaments, open every day before their face and eyes, and attracting crowds of idlers who stand gazing in at the windows, or lounging around the doors, is a little too much for the Butcher, who in vain displays before his door the fresh-cut meat and the tempting sausage.

H. No doubt a live shell mixed among the blank; Such oversights from time to time occur Even in Potsdam, where the casual sausage Perishes freely in a feu de joie.

When wanted for table, they will not require so long frying as uncooked sausages.

Go to the pork shop as well, and buy me a bit of cheap sausage.

Looking up I saw that the balloon was no longer a crooked sausage.

One end of the room was given up to what appeared to be a charcoal furnace built of bricks, over which in plain view buxom maids, whose red cheeks were purple from the heat, were frying delicious little sausages in strings.

23 adjectives to describe  sausage