7 adjectives to describe sherries

INGREDIENTS.A neck of mutton about 5 or 6 lbs., 3 carrots, 3 turnips, 2 onions, a large bunch of sweet herbs, including parsley; salt and pepper to taste; a little sherry, if liked; 3 quarts of water.

I wrote Mr.yes, Mr. Groves a note thanking him on your behalf, and I sent him some dry sherry which Stenson here"he smiled at the butler"tells me is rather good, eh, Stenson?" The solemn gravity of Stenson's face did not relax in the slightest, as he murmured: "Count de Meza's '84, sir.

In a glass of brown sherry he drank Miss Brace's health, and thus primed, followed the butler to the drawing-room, where that lady sat working by the light of a single lamp.

In making the jelly, use for flavouring a very pale sherry, or the colour will be too dark to contrast nicely with the red jelly.

The inferior sherries exported to England are often mixed with a cheap and light wine called Moguer, and are strengthened in the making by brandy; but too frequently they are adulterated by the London dealers.

Of course, he had taken sherrydry sherry.

The cocktail, the universal "sherry and bitters" and "sundowner" will have to be retained.

7 adjectives to describe  sherries