4 adjectives to describe soufflé

But when they were seated, there appeared a platter of cold, thinly sliced ham for Pinky, and a crisp salad, and a featherweight cheese soufflé, and iced tea, and a dessert coolly capped with whipped cream.

"It is an art to eat like this," said Morrison, more than half seriously, after he had taken the first mouthful of the golden soufflé which ended the meal.

Sufficient for a moderate-sized soufflé.

And another time it was the flaky spider-cake, turned just as it blushed golden-tawny over the coals; and then it was breakfast potato, beaten almost frothy with one white-of-egg, a pretty good bit of butter, a few spoonfuls of top-of-the-milk, and seasoned plentifully with salt, and delicately with pepper,the oven doing the rest, and turning it into a snowy soufflé.

4 adjectives to describe  soufflé