6 adjectives to describe spinach

TO BOIL SPINACH (English Mode). 1155.

Sometimes, in the middle of winter, parsley-leaves are not to be had, when the following will be found an excellent substitute:Tie up a little parsley-seed in a small piece of muslin, and boil it for 10 minutes in a small quantity of water; use this water to make the melted butter with, and throw into it a little boiled spinach, minced rather fine, which will have an appearance similar to that of parsley.

Make the cooked spinach into balls the size of an egg, and slip them into the soup-tureen.

Buy the crisp, green spinach that has no withered leaves or stalks.

A few minutes before serving, throw in some fried bread cut up the size of dice; pound a little spinach to a pulp, and squeeze it through a cloth, stir about a tea-cup full of this essence into the soup, let it boil up after to prevent a raw taste.

TSIMESS Take equal portions of parboiled spinach and sorrel, season to taste with ground nutmeg, pepper and salt, and add sufficient drippings to make all moist enough.

6 adjectives to describe  spinach