Serve hot with powdered sugar on top.

Cream 1 cup of butter with 2 cups of brown sugar; add 4 beaten eggs, 1 teaspoonful of soda dissolved in 1 large cup of strong coffee, 1 cup of molasses, 4 cups of sifted flour, 1/2 teaspoonful each of nutmeg, allspice, cloves and mace, 2 teaspoonfuls of cream of tartar sifted with 1/2 cup of flour, 1 cup of raisins, 1/2 cup of currants and chopped citron.

Brown 1 tablespoonful of flour in 2 tablespoonfuls of butter; add 1/2 cup of the water in which the carrots were cooked, 2 tablespoonfuls of vinegar and a little sugar.

When baked puddings are sufficiently solid, turn them out of the dish they were baked in, bottom uppermost, and strew over them fine sifted sugar.

INGREDIENTS.2 quarts of milk, 1 saltspoonful of salt, 1 teaspoonful of powdered cinnamon, 3 teaspoonfuls of pounded sugar, or more if liked, 4 thin slices of bread, the yolks of 6 eggs.

Old Jacob set about preparing the evening meal; and soon they sat down at a small deal table to a supper of cold mutton and potatoes, and tea which did not taste very nice, as it was sweetened with moist black sugar.

Brown sugar was 20 cents per pound and granulated sugar was 25 cents a pound.

Take a leg of mutton, an ounce of saltpetre, two ounces of bay-salt, rub it in very well, take a quarter of a pound of coarse sugar, mix it with two or three handfuls of common salt, then take and salt it very well, and let it lie a week, so hang it up, and keep it for use, after it is dry use it, the sooner the better; it won't keep so long as ham. 92.

Mode.Pare, core, and cut the apples into small pieces; put sufficient moist sugar to sweeten them into a basin; add the lemon-peel, which should be finely minced, and the cream; stir these ingredients well, whisk the eggs, and melt the butter; mix altogether, add the sliced apple, and let these be well stirred into the mixture.

This is a paste that seldom runs if it be even roll'd; roll it thin but let your lids be thiner than your bottoms; when you have made your tarts, prick them over with a pin to keep it from blistering; when you are going to put them into the oven, wet them over with a feather dipt in fair water, and grate over them a little double-refined loaf sugar, it will ice them; but don't let them be bak'd in a hot oven.

The leading refiners were approached and an arrangement was made with the whole body of refiners that they should stand aside from the market for raw sugars, leaving it free for the operations of the Government.

Pure sugar is highly nutritious, adding to the fatty tissue of the body; but it is not easy of digestion.

Let's take our hammers and go after some maple-sugar right away.

Dust with pink sugar.

He lifted the brilliant bonnet, and revealed intricate things, all new and silvery and glistening like crystallized sugar.

Their life was one continual stream of liquid sugar....

The abolition of slavery in the colonies had made labor there somewhat costly and difficult to obtain continuously, and the impression was that if the duties on foreign sugar were reduced it would tend to enable those countries which still maintained the slave trade to compete at great advantage with the sugar grown in the colonies by that free labor to establish which England had but just paid so large a pecuniary fine.

each of chopped or flaked carrot, turnip, and onion, 1 oz. butter, pinch herbs, ditto curry powder, teaspoonful sugar, and usual seasonings.

Take a gallon of brandy, chip twenty-five lemons, (let them steep twenty-four hours) the juice of sixteen lemons, a quarter of a pound of almonds blanched and beat, drop it thro' a jelly bag twice, and when it is fine bottle it; sweeten it to your taste with double refined sugar before you put it into your jelly bag.

It is very remarkable that the very first sentence in this paper announced the fact at once, that "sugar, better and cheaper than that in the West Indian islands, was produced by free men.

Prepare a strong solution of sulphate of quinine with the aid of a little sulphuric acid to dissolve it (bitter), a five-per-cent solution of sugar (sweet), a ten-per-cent solution of common salt (saline), and a one-per-cent solution of acetic acid (acid).

The meringue may be flavored with lemon or dotted with bits of colored sugar.

CONSTITUENTS OF THE CARROT.These are crystallizable and uncrystallizable sugar, a little starch, extractive, gluten, albumen, volatile oil, vegetable jelly, or pectin, saline matter, malic acid, and a peculiar crystallizable ruby-red neuter principle, without odour or taste, called carotin.

It was a superior sugar for certain kitchen products, for pies, certain kinds of cake, etc.

CREAM WINE SOUP Put one cup of white wine and one-half cup of cold water on to boil, add a few pieces of stick cinnamon and seven lumps of cut loaf sugar; while boiling scald a cup of sweet cream in double boiler.