30 adjectives to describe tomatos

Serve hot like mashed potato, or with a tomato sauce prepared as follows: Heat a pint of strained, stewed tomato, season lightly with salt, and when boiling, thicken with a tablespoonful of flour rubbed smooth in a little cold water.

" Mrs. Marshall began dipping the hot, stewed tomatoes into the glass jars ready in a big pan of boiling water on the back of the stove.

Choose ripe tomatoes, put them into a stone jar, and stand them in a cool oven until quite tender; when cold, take the skins and stalks from them, mix the pulp with the liquor which is in the jar, but do not strain it; add all the other ingredients, mix well together, and put it into well-sealed bottles.

Our rations [on the transport "Comanche"] consisted of hard tack, coffee, canned baked-beans, canned tomatoes, and canned "roast beef."

Put in a layer of beans, sprinkle in a little tapioca, then put a layer of sliced tomatoes and repeat.

Medium-sized tomatoes take about 30 mins.

Put in it 2 or 3 small firm tomatoes, or some small peeled mushrooms.

It may also be garnished with slices of hard-boiled egg, beetroot, fried tomatoes, &c. Kedgeree.

Serve with peeled baked potatoes and baked tomatoes.

This is often true of raw tomatoes, olives, and especially of tobacco.

Eggs, cooked tomatoes, marmalade, and grated nuts are all welcome additions.

2.Use one half small yellow tomatoes and one half red.

Boil half a cup of macaroni in gravy to which a few peeled tomatoes may be added.

The soil of our gardens and the atmosphere above it are full of potential tomatoes, beans, corn, potatoes, and cabbages,even of peaches of the finest flavor, and grapes whose aroma is transporting.

Put in glass jars and cover with vinegar. MIXED PICKLES Wash one quart of large cucumbers, cut in cubes, one quart of small cucumbers left whole, one quart small silver-skinned onions, one quart small green tomatoes chopped coarse, two red peppers chopped fine, one large cauliflower broken in small pieces; pour over them a weak brine solution made of one quart of water and a cup of salt.

Garnish suitably, cooked tomatoes, &c. Roman Pie Boil 4 ozs. macaroni and drain.

Hannah meanwhile mumbles over one of the fleshy tomatoes.

STUFFED TOMATOES Select round, very firm and even sized tomatoes, cut off the top (reserve to use as a cover), scrape out the inside, being very careful to not break the tomato.

Her exquisite French omelette and savory baked tomatoes were reviled.

Select tomatoes that are of uniform size, round, smooth and spotless, scald and take off outer skin, set away on ice until ready to serve.

1 egg, 2 medium tomatoes, butter.

For those who find salads very difficult to digest, it is best to begin with French or cabbage lettuce and skinned tomatoes only, or, as an alternative, a saucerful of watercress chopped very finely, as one chops parsley.

Desiccated tomatoes, potatoes, and other vegetables are also mixed with the cereals for bread-making.

2. Wash and wipe a quantity of smooth, even-sized tomatoes; remove the stems with a sharp-pointed knife.

FRIED TOMATOES Cut large, sound tomatoes in halves and flour the insides thickly.

30 adjectives to describe  tomatos