103 adjectives to describe vegetables

There were no cart-paths, nor tracks of horses, but foot-paths; very little land cultivated, but an abundance of weeds, indigenous and naturalized; more introduced weeds than useful vegetables, as the Indian is said to cultivate the vices rather than the virtues of the white man.

They are called sugar peas, and the best variety is the large crooked sugar, which is also very good, used in the common way, as a culinary vegetable.

MEDICINAL USES OF ASPARAGUS.This plant not only acts as a wholesome and nutritious vegetable, but also as a diuretic, aperient, and deobstruent.

However, a salad, of whatever sort, was never brought to table in its natural state; for, besides the raw herbs, dressed in the same manner as in our days, it contained several mixtures, such as cooked vegetables, and the crests, livers, or brains of poultry.

Now put the mixed vegetables into smaller jars, without any of the vinegar; then boil the vinegar again, adding as much more as will be required to fill the different jars, and also cayenne, mustard-seed, turmeric, and mustard, which must be well mixed with a little cold vinegar, allowing the quantities named above to each gallon of vinegar.

The odour of those tender vegetables to this day comes back upon my sense, redolent of soothing recollections.

This delicious vegetable, to be eaten in perfection, should be young, and not gathered or shelled long before it is dressed.

It may be described as composed of wet, spongy black earth, held together by decayed vegetables.

SALADS.Salads are raw vegetables, of which, among us, the lettuce is the most generally used; several others, however, such as cresses, celery, onions, beetroot, &c., are occasionally employed.

A Group of semiedible vegetables.

"On the day that thou eatest thereof thou shalt surely die." I have found it necessary to be particular in my description of the articles in this section, as I find that, although the knowledge of Botany has in some measure increased, yet, in general, we are not better acquainted with the Poisonous Vegetables than we were thirty years ago.

If the "great elm" and the Cowthorpe oak, if the State-House and St. Peter's, were taken on the same scale, and looked at with the same magnifying power, we should compare them without the possibility of being misled by those partialities which might tend to make us overrate the indigenous vegetable and the dome of our native Michel Angelo.

My conductor hither, who is a friend of Mad. de T, and esteemed "bien instruit," was much surprized when I told him that the population and size of London exceeded that of Paristhat we had good fruit, and better vegetables than were to be found in many parts of France.

In domestic economy the parsnip is much used, and is found to be a highly nutritious vegetable.

(when prepared and cut up) of mixed seasonable vegetables, including, whenever possible, tomatoes, celery and spinach; one tablespoonful of water.

The gardens were chock-full, not of esculent vegetables, but of flowers, familiar ones, but very bright-colored, and shrubs of box, some of which were trimmed into artistic shapes; and I remember, before one door, a representation of Warwick Castle, made of oyster-shells.

I see a ham and a box of canned vegetables.

Nothing had tasted like the trout they caught in Hidden Creek, like the juicy, sweet vegetables they picked from their own laborious rows, like the berries they gathered in nervous anticipation of that rival berryer, the brown bear.

He introduced new sorts of grasses and unfamiliar vegetables and field crops, rarely with success.

The homeliest vegetables, too, if sound, ripe, and wholesome, are infinitely to be preferred to the rare expensive sorts forced out of season or gathered barely ripe and conveyed long distances to whet jaded palates.

Its proper character, however, is that of a cooling summer vegetable, not very nutritive, but serving as a corrective, or diluent of animal food.

ALLEN, IDA C. BAILEY. Vital vegetables with analyses, menus, and recipes, by Ida C. Bailey Allen, and others.

Richard Lockridge (A); 27Aug59; R241712. Mr. North, the pale vegetable.

Since emancipation, the agricultural laborer has had to contend with two of the most obstinate droughts experienced for many years in the island, which has decreased the supply of his accustomed vegetables and ground provisions, and consequently subjected him and family to very great privations; but this even, I think, has been submitted to with becoming resignation.

THE LETTUCE.This is one of the acetarious vegetables, which comprise a large class, chiefly used as pickles, salads, and other condiments.

103 adjectives to describe  vegetables