Boiled with milk, it forms an agreeable whey; and beaten with sugar, a very elegant conserve.

Another preparation for the same purpose consists of rennet whey, a little sweetened, and "disguised, if necessary, as just stated.

The flesh of cattle pickled, smoked, or dry-salted, is laid by for winter store; and after making cheese, the sour whey is converted into a liquor called syre, which, mixed with water, constitutes the ordinary beverage of the Norwegians;

There are little puddles in all our platesthe bread and cakes are papthe lamb is damp and flabby, and the mayonnaise is reduced to a sort of watery whey.