Then place round the potatoes slices of cold roast beef, nicely broiled, over a clear fire.

A puree should be rather thinner than mashed potatoes, and is a delicious accompaniment to delicately broiled mutton cutlets.

Whereas hard and long-kept salt meat, insufficiently soaked and cooked, and hastily broiled meat or fowls, just killed, and swallowed by hungry men unskilled in preparing food, help on diseases of the alimentary system as effectually as that intemperance in melons and cucumbers and unripe grapes and apples which has destroyed more soldiers than all the weapons of all enemies.

And lastly, oysters broiled, whose delicious flavour exceeds my powers of descriptionthese, with ham and tongue, were the solid comforts.

This is merely broiling or frying cutlets in a greased paper, after having spread on them a seasoning prepared as follows: make a paste of bread crumbs, chopped parsley, nutmeg, pepper, salt, grated lemon peel, and thyme, with a couple of beaten eggs; a piquante sauce should be served in a tureen.

Place in broiler and broil twenty minutes over a clear fire, or under the flame in broiling oven of gas stove, being careful to turn broiler that all parts may be equally browned.

Then these pieces were spitted on the ends of sharp points of hard wood and skillfully broiled or toasted in the hot flames.

"I've always claimed," said Robert, as he passed a beautifully broiled trout to Tayoga and another to the hunter, "that I can cook fish better than either of you.

So they lit their fire and solemnly broiled a wiener which the little old lady devoured eagerly, and passed on, likewise giving them her blessing.

My mother was busily broiling a wild duck that my aunt had that morning brought over.