Loading...
2 adverbs to describe how to potato
BROWNED POTATOES.Slice cold potatoes evenly, place them on an oiled tin, and brown in a very quick oven; or slice lengthwise and lay on a wire broiler or bread-toaster, and brown over hot coals.
BEETS AND POTATOES.Boil newly matured potatoes and young beets separately till tender; then peel and slice.