And she went on shaking her head, while the kitchen-maidthe one who danced the bourrée, and was now listlessly rinsing glasses innumerablegiggled behind her mistress's back.

A better way is first to rinse each separately in cold water, not pouring the water from one pan to another, until there is not the slightest milky appearance in the water, then wash in warm suds, or water containing sal-soda, and afterward scald thoroughly; wipe perfectly dry, and place if possible where the sun will have free access to them until they are needed for further use.