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2 adverbs to describe how to wheat
Pearly Wheat Graham Bread Toasted Wafers Crusts Stewed Fruit Farina Fruit Mold FOURTH DAY BREAKFAST
When fully cooked, stir in about twice their bulk in bread crumbs (preferably whole wheat), a slight flavoring of very finely chopped onion, powdered mixed herbs and nutmeg, salt and pepper to taste, and drippings to make the whole fairly moist.