Chemically considered, the constituents of milk are nitrogenous matter (consisting of casein and a small proportion of albumen), fat, sugar of milk, mineral matter, and water, the last constituting from sixty-five to ninety per cent of the whole.

The chief constituents of the waters are calcium sulphate, sodium sulphate, magnesium chloride, calcium carbonate, and sodium chloride, and there are traces of other minerals.

But for what constituents of their bodies are animals thus dependent upon plants?

But the constituents of moral wisdom with men are all the moral virtues, which have respect to life, and enter into it, and also all the spiritual virtues, which flow from love to God and love towards our neighbour, and centre in those loves.

the chief new idea would be, the idea of adaptation to purpose,the notion, that the constituents of animal bodies are not mere unconnected parts, but organs working together to an end.

Its chief constituents are two ferments called pepsin and rennin, free hydrochloric acid, mineral salts, and 95 per cent of water.

A.The chief constituent of coal is carbon or pure charcoal, which is associated in various proportions with volatile and earthy matters.

The two constituents of the church and heaven in man (homo) are the truth of faith and the good of life; the truth of faith constitutes the Lord's presence, and the good of life according to the truths of faith constitutes conjunction with him, and thereby the church and heaven.

Chemically considered, the constituents of milk are nitrogenous matter (consisting of casein and a small proportion of albumen), fat, sugar of milk, mineral matter, and water, the last constituting from sixty-five to ninety per cent of the whole.

Mr. Gascoyne, the other member for Liverpool, said he had no objection that the discussion should stand over to the next session of parliament, provided it could not come on in the present, because he was persuaded it would ultimately be found that his constituents, who were more immediately concerned in the trade, and who had been so shamefully calumniated, were men of respectable character.

The principal constituents of meat and bones, the material from which stock is compounded, are fiber, albuminous elements, gelatinous substances, and flavoring matters.

Assuming, therefore, that nicotianin, from its feebler action and small amount, is not a very efficient principle in producing the narcotic effects of tobacco, and that the empyreumatic oil consists only of fatty matters holding the alkali in solution, we are forced to believe that the only constituent worthy of much attention, as the very soul and essence of the plant, is the organic base, nicotin, or nicotia.