The Scotch "sour cream" is a misnomer; for it is a material produced without cream.

Celery Cream is another delicacy well suited to a special occasion.

A little cream or milk added after the turnips are pressed through the colander, is an improvement to both the colour and flavour of this vegetable.

Plain cream, not whipped or sweetened, is a delicious sauce for this.

Cream of tartar with sulphur is an excellent derivative, being both diuretic and diaphoretic, but it must not be given in doses large enough to purge.

The cream should be a compact mass of considerable thickness, and may be divided with a knife into squares of convenient size before skimming.

The pine-kernel cream is the more digestible of the two creams.

The cream of the winter season was usually the time Mrs. Baxter selected for her visit.