More than one of the boys said: "Why don't you get what dough is comin' to ye and skip?"

Chopping, cutting, stretching, and pullingthe dough are other methods for accomplishing the same end.

When the starch has been all washed out, as will be indicated by the water running off clear, the dough will be a rubber-like, glutinous mass.

If thou art dough be dough; and I slapt him on the shoulder Resume but thy former shape, and I'll be answerable for the event.

When the dough is smooth place on slightly floured board and roll out very thin and set aside on a clean towel for an hour or more to dry.