Dietary fatsarethebuilding blocks of all Eicosanoids.
The potential mechanism of a protective effect of vegetable fat is more speculative: vegetable fatisacomposite of multiple forms of fatty acids, some of which have been proposed to increase risk (such as C 18:2 n-6) whereas other specific fatty acids have been proposed to decrease risk (such as C 18:1 , the primary fatty acid in olive oil) [ 20 ] .
There does seem to be an optimum tail length to diameter ratio for each kite style (short and fatisalot worse, long and thin is a bit worse).
Although ultimately a whole host of potential candidate components of the diet were described, the fact that the main fat component, olive oil, was predominantly a monounsaturated fatwasaprobableexplanation.
In this way, fatisasignificantpart of becoming a woman.