Flour, when well boiled, though infinitely better than arrowroot, is still only a kind of fermentative paste, that counteracts its own good by after-acidity and flatulence.

Graham flour is the whole kernel of wheat ground.

Keep stirring gently with a wooden spoon until the flour is a rich dark brown, but not burnt, or the flavour will be spoilt.

Entire wheat flour is the flour resulting from the grinding of all but the outer layer of the wheat.

Although the financial settlement which Great Britain was willing to make was accepted by the United States, this acceptance did not imply an acquiescence in the view expressed by the English Government with reference to the conditions under which flour and other foodstuffs might become contraband of war, nor in the doctrine of continuous voyages as applied by Great Britain to trading with the enemy.

Flour, Indian meal, molasses, pickled pork, sugar and tea, a couple of rifles, powder and shot, axes saws, etc., a plough, spades and hoes, a churn, etc., were the principal items of their purchases; and to convey these, and the boxes they had brought from England, it was necessary to hire one of the long, covered wagons of the country.

In this model bakery the only flour used throughout is an entire wheatmeal ground to a marvellous fineness; and all other ingredients are the very best and purest.

GRAHAM MUSH NO. 1.Good flour is the first requisite for making good Graham mush.

Flour and meat were each fifty cents a pound, potatoes twenty-five cents a pound and onions one dollar and twenty-five cents each.

At the end of that time, if the flour is a light golden-brown colour, the oven is right.

A little salt, pemmican, and flour would be all the supplies he needed to take with them.

If flour is musty; it is not kosher and must be destroyed.