55 Words to use with roast

Serve with English roast-beef, and pour over the gravy. 8.Portugal Salad.

Mince very small the white meat from a cold roast fowl, after removing all the skin; weigh it, and to every 1/4 lb. of meat allow the above proportion of minced ham.

Apple sauce and the old-fashioned currant sauce are not yet quite obsolete as an accompaniment to roast pig.

By roasting meat, the osmazome appears to acquire higher properties; so, by putting the remains of roast meats into your stock-pot, you obtain a better flavour. 101.

This sauce will be found an excellent accompaniment to roast goose, pork, mutton cutlets, and various other dishes.

of cold roast pork, pepper and salt to taste, 1 dessertspoonful of minced parsley, 4 leaves of sage, a very small bunch of savoury herbs, 2 blades of pounded mace, a little nutmeg, 1/2 teaspoonful of minced lemon-peel; good strong gravy, sufficient to fill the mould.

Roast leg of veal 16c.

Chop 1/2 pound of cold roast veal with 1/4 pound of smoked salmon, 3 sour pickles, 2 sour apples, 1 large onion, some beans and capers and 3 hard-boiled eggs chopped fine.

INGREDIENTS.The remains of any joint of cold roast mutton, 1 or 2 onions, 1 bunch of savoury herbs, pepper and salt to taste, 2 blades of pounded mace or nutmeg, 2 tablespoonfuls of gravy, mashed potatoes.

We had venison-steak, pork, ham, jerked venison stew, fresh trout, broiled partridge, cold roast duck, a fricassee of wood rabbits, and broiled pigeon upon our table, coming in courses, or piled up helter-skelter on great platters of birch bark, some on tin plates, and now and then a choice bit on a chip!

INGREDIENTS.Any remains of roast chickens, 1/2 teacupful of rice, salt and pepper to taste, 1 quart of stock No. 106.

INGREDIENTS.2 quarts of medium stock, No. 105, the remains of a cold roast turkey, 2 oz. of rice-flour or arrowroot, salt and pepper to taste, 1 tablespoonful of Harvey's sauce or mushroom ketchup.

INGREDIENTS.The leg and shoulders of a roast hare, cayenne and salt to taste, a little butter.

Sufficient to serve with a roast shoulder of mutton, or boiled rabbit.

INGREDIENTS.The remains of cold roast fillet or loin of veal, rather more than 1 pint of water, 1 onion, 1/2 teaspoonful of minced lemon-peel, salt and white pepper to taste, 1 blade of pounded mace, 2 or 3 young carrots, a faggot of sweet herbs, thickening of butter and flour, 1 tablespoonful of lemon-juice, 3 tablespoonfuls of cream or milk.

2. Roast ribs of beef, Yorkshire pudding, horseradish sauce, brocoli and potatoes.

So the long January night wore wearily on, and Lucifer seemed likely to expire from inanition, when a key turned in the lock, and Cardinal Anno cautiously glided in, bearing a lamp, a loaf, half a cold roast kid, and a bottle of wine.

INGREDIENTS.The remains of cold roast loin of pork, 1 oz. of butter, 2 onions, 1 dessertspoonful of flour, 1/2 pint of gravy, pepper and salt to taste, 1 teaspoonful of vinegar and mustard.

[Illustration: ROAST PHEASANT.

The remains of roast partridge answer very well dressed in this way, although not so good as when the birds are in the first instance only half-roasted.

SAUCES AND GRAVIES IN THE MIDDLE AGES.Neither poultry, butcher's meat, nor roast game were eaten dry in the middle ages, any more than fried fish is now.

When a chief has a gala-day, or desires to signal his arrival by a right royal feast, it is considered befitting to slaughter some men, to let the blood run in the path of royalty, and to have on the table some roast-homme.

First, a quarter of a pint of Grenache was given to each guest on sitting down, then "hot eschaudés, roast apples with white sugar-plums upon them, roasted figs, sorrel and watercress, and rosemary.

ROAST BREAST OF VEAL.

ROAST PIGEONS.

55 Words to use with  roast