20 Words to use with celery

Lay in a baking-pan with 1 sliced onion, 2 celery roots, 3 cloves of garlic and 2 carrots cut fine, 1 bay-leaf, a sprig of thyme and a few peppercorns.

Heat a cupful of dripping; lay the meat in the stew-pan with the dripping, 1 onion, some celery seed, carroway seed, a few peppercorns and parsley.

When celery is not to be had celery seed or celery salt gives a good flavour.

Serve with stewed celery cut in slices, and put in the tureen.

2. Boiled fowls and celery sauce; bacon-check, garnished with greens; beef rissoles, from remains of cold beef.

Green pea soup, celery soup, green corn soup, and green bean soup may be prepared according to the recipes already given for these soups by substituting for milk the same quantity of the stock of veal or chicken.

He therefore jumped up from his own place to follow Mrs. Kelcey to the kitchen and bring in the great platter for her, bearing the turkey in a garland of celery leaves, a miracle of luscious-looking brownness.

That's a celery-brush.

Stir until smooth and add the 2 cups celery water and chicken stock.

Neither did Ian forget the imps quickly, as some children do their impressions, but strove to model them this morning, making round snow bodies, carrot horns, corncob legs, and funny celery tails; the result being positively startling and "overmuch like witch brats," as Effie declared, with bulging eyes.

"Now, I'll tell you what," said Tom to himself, "it's much pleasanter sitting here in the shade, than broiling over celery trenches, and thinning wall fruit, with a baking sun at one's back, and a hot wall before one's eyes.

The celery-parsley is used as a celery, and the Hamburg is cultivated only for its roots, which are used as parsnips or carrots, to eat with meat.

"You'd have to wash dishes if you came to our house," she said, "and help peel potatoes, and weed the celery bed.

Remove onion, heat two tablespoons of butter, add two tablespoons of flour, one-fourth teaspoon of pepper, one teaspoon of salt; first two-thirds of a cup, and gradually the rest of the celery broth, add one cup of cream; cook until smooth and serve at once.

This is a large, hard white root, somewhat resembling a turnip in appearance, with a slight celery flavour.

Add when macaroni is cooked, along with crumbs, raw egg, seasoning, &c. Celery Egg Cutlets are made by adding the hard-boiled eggs to the mixture for celery fritters.

Should the celery be large, divide it lengthwise into quarters, and place it, root downwards, in a celery-glass, which should be rather more than half filled with water.

STEWED CELERY.Cut the tender inner parts of celery heads into pieces about a finger long.

Set celery root baskets in French dressing for several hours to flavor and the beet-balls in boiling sugar and vinegar.

Serve with celery salad with French dressing.

20 Words to use with  celery