Heat two ounces of butter; add a dessert-spoonful of flour.

The tazza, or dish with stem, the same as that shown in our illustrations, is now the favourite shape for dessert-dishes.

1 dessert-spoon butter, 1 dessert-spoon white flour, hot water.

I had just begun to dream that night that Gertrude Fellows, in the shape of a large wilted pear, had walked in and sat down on a dessert plate, when Allis gave me a little pinch and woke me.

" Other paragraphs in the report read thus: "Received anonymously five large cheeses; received a box of dessert knives and forks, a cruet, a silver soup ladle and a silver cup; from Clifton, twelve tons house coals; from Bedminster, a monster loaf, 200 lbs.

The simplest dessert General suggestions Importance of good material Preparation of dried fruit for dessert Molded desserts Suggestions for flavoring: To prepare almond paste Cocoanut flavor Orange and lemon flavor To color sugar Fruit desserts Recipes: Apple dessert Apple meringue dessert.

The old dessert set, curiously enough, instead of consisting of knives and forks in equal proportions, contained eleven knives and one fork for ginger.

Mix arrowroot or rice-flour with the cream (say 2 dessert-spoonfuls), and stir in the soup; bring it to a boil, and serve.

The simplest dessert General suggestions Importance of good material Preparation of dried fruit for dessert Molded desserts Suggestions for flavoring: To prepare almond paste Cocoanut flavor Orange and lemon flavor To color sugar Fruit desserts Recipes: Apple dessert Apple meringue dessert.

"New story upstairs," said the first footman, as he nibbled among the dessert things.

So at last dessert-time came, with its toasts for the Queen Guinevere.

The following sorts may be specially recommended:For heavy soils, Duchess of Oldenburgh, equally suitable for cooking or dessert; Warner's King, one of the best for mid-season; and King of the Pippins, a handsome and early dessert apple.

Preserved ginger is frequently handed round after ices, to prepare the palate for the delicious dessert wines.

In making frozen desserts attention to detail is the essential thing to perfect success.

DESSERT BISCUITS, which may be flavoured with Ground Ginger, Cinnamon, &c. &c. 1742.

USES OF THE APPLE.It is well known that this fruit forms a very important article of food, in the form of pies and puddings, and furnishes several delicacies, such as sauces, marmalades, and jellies, and is much esteemed as a dessert fruit.

After dinner, the dessert-glasses and wines are placed on the table by the footman, who places himself behind his master's chair, to supply wine and hand round the ices and other refreshments, all other servants leaving the room.

The beauty of the dessert services at the tables of the wealthy tends to enhance the splendour of the plate.