Schenley Industries, Inc. (PWH); 12Jan68; R427201. Enjoy the luxury of the flavor years.

The flavor difference.

The soaking also has a tendency to loosen the skins, so that when boiled or stewed, a considerable portion of them slip off whole, and being lighter, rise to the top during the cooking, and can be removed with a spoon; it likewise aids in removing the strong flavor characteristic of these foods, which is considered objectionable by some persons.

A clinging flavor penetrates ray life My onion is imperfectness: I cleave To nature's blunders, evanescent types Which sages banish from Utopia.

Upon being reminded that fresh fruit is very scarce in late December, he changes his purpose, and orders two bottles of Bourbon flavoring-extract sent to his address.

Some little has already been done in the direct formation of some vegetable substances, such as camphor, the peculiar flavoring substance present in the vanilla bean, and in many other substances.