Horseradish sauce, No. 447, is a great improvement to roast beef.

First Brighteyes thought maybe Buddy would come along and help her, or maybe the farmer, but no one came, and the fox was creeping nearer and nearer to Jennie, getting ready to grab her first, when what did Brighteyes do but pull up some horseradish leaves that grew nearby and throw them right in the eyes of that bad fox.

Serve in a separate bowl the following sauce; a large spoonful with each portion of fish: Peel one-half pound of horseradish root, grate and mix well with one pint of cream beaten stiff.

Have ready sufficient horseradish vinegar to mix with the above proportion of mustard; put the mustard in a cup, with a slight seasoning of cayenne; mix it perfectly smooth with the vinegar, adding this a little at a time; rub down with the back of a spoon any lumps that may appear, and do not let it be too thin.