Shrimp, or lobster sauce, and plain melted butter, are usually sent to table with this dish.

A few dishes of fowls, lobster salads, &c. &c., should be kept in reserve to replenish those that are most likely to be eaten first.

Then, from the R of Runswick I hung a long fishing net, covered with floats, and falling down over a fish basket, and some lobster-pots, whilst on the ground were lying a number of fish which had been emptied out of the basket.

Warm the butter till it is in a liquid state; well whisk the eggs, and work these up with the pounded lobster-meat.

Or how would you like lobster-coupon with a receipt for asparagus?"

"Are you for a billiard-room or a lobster supper?

There were plenty of cheeks of lobster-hue before next evening on the Boston.

His lobster knives, with four or more blades, on slit springs, with pearl and tortoiseshell handles, are the most perfect productions of British manufacture.

The dinner, simple though it was, was perfect,iced consomme, a lobster mayonnaise, cold cutlets and asparagus.

But nothing came of it, and I had accused myself of nearly every crime in the Decalogue, and on the way back we had put up the lines, and Mr. Gabriel had hauled in the lobster-net for the last time.

Should shells reach these bottles, the high price of living in the lobster palaces will be proportionately increased.

Make the patty-cases as directed for lobster patties, No. 277: fill with the oyster mixture, and replace the covers.

"The third course is a lobster pie" "Which should be dedicated to the friars," suggested he of the Visayas.

LOCAL ATTACHMENT OF THE LOBSTER.It is said that the attachment of this animal is strong to some particular parts of the sea, a circumstance celebrated in the following lines: "Nought like their home the constant lobsters prize, And foreign shores and seas unknown despise.

At the same time Bill Lee offered, as an amendment on the lobster question, "Yer wrong 'bout de pot, Dab.

O the turtle soup and lobster sallads we shall devour with you there!

Between the second and third day, but most frequently on the third, a bright red efflorescence breaks out in patches on the face, neck, and back, from which it extends over the trunk and extremities, always showing thicker and deeper in colour wherever there is any pressure, such as the elbows, back, and hips; when the eruption is well out, the skin presents the appearance of a boiled lobster-shell.

INGREDIENTS.50 crayfish, 1/4 lb. of butter, 6 anchovies, the crumb of 1 French roll, a little lobster-spawn, seasoning to taste, 2 quarts of medium stock, No. 105, or fish stock, No. 192.

As he was fishing one day, a fisherman observed a lobster attempt to get at an oyster several times, but as soon as the lobster approached, the oyster shut his shell; at length the lobster having awaited with great attention till the oyster opened again, made a shift to throw a stone between the gaping shells, sprung upon its prey, and devoured it.

The cupboardfor it was little moreinto which I had been hurried was low and narrow, and I felt in the darkness that it was heaped with peculiar round wickerwork baskets, the nature of which I could by no means imagine, although I discovered afterwards that they were lobster traps.

A lobster boat started its engine in the distance.

"What do you think of him, Bud? Pretty fine sort to have developed from the grub who did the stunts with fractions, with his freckled face turning lobster colour because you girls were looking at him?" "I can't believe he's the same," Mrs. Jack whispered, looking through the open window at the figure on the porch outside, its side turned toward her.

Serve it on a hot napkin, and garnish with cut lemon, parsley, horseradish, and a little lobster coral sprinkled over the fish.

Bud Smith it was, Bud Smith, five-feet-two, with a complexion prairie wind had made like a lobster display in a cafe window, who had halted at the door, but who now came back, he it was who spoke.

There are many lobster fisheries along the rocky parts of our coast.