In a little butter in a saucepan brown a level tablespoon of very finely chopped onion, then add three or four sliced tomatoes, a half teaspoon of powdered mixed herbs, a little nutmeg, salt and pepper.

Clam Chowder II In a saucepan fry two slices of salt pork and when brown, add four potatoes and four onions cut up.

TOMATO JELLY Heat to boiling point in agate saucepan 1 cup tomato juice and pulp 2 tablespoons mild vinegar 1 tablespoon gelatin 1/2 tablespoon sugar Bit of bay leaf 1 slice onion 1 tablespoon lemon juice, and leaves from 1 stalk celery.

To keep potatoes hot, after draining the water from them, put a folded cloth or flannel (kept for the purpose) on the top of them, keeping the saucepan-lid partially uncovered.

In another saucepan place a quart of milk and heat it to the boiling point.

FONCER.To put in the bottom of a saucepan slices of ham, veal, or thin broad slices of bacon.

SPICED SYRUP FOR TEA Put in small saucepan 1 cup water and 1/2 cup sugar.